Travel to Azerbaijan

Hotels and lodging in Azerbaijan

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A few recipes from Azerbaijan

Piti
Piti is a traditional lunch meal in Azerbaijan. It is cooked in a small clay pot and does not require any attendance. Apparently, this dish came to Azerbaijan with nomadic tribes whose meals were fast and easy.

2 small pieces of mutton rib (with fat)
a small amount of yellow peas
one small onion (peeled and cut into pieces)
one prune

Put the ingredients in the pot. Fill the pot with water. Place the pot on low heat on the stove. Leave on the stove until half the water is gone. Serve hot with toasted bread.